Farmhouse Rules

Nancy Fuller picks up some fresh lamb from a friend's sheep farm and prepares a fall feast, consisting of stew with sherry and mushrooms, plus roasted russet wedges with balsamic vinegar and rosemary in the premiere of the cooking show.

Nancy Fuller is having a square dance in her barn with a feast of local food for the locals. After a trip to nearby Craryville to pick some beautiful flowers, she gets down to the cooking. She makes Two Meat Chili, zippy Scallion…

Nancy Fuller's 1650s home is the perfect backdrop for an old-fashioned Dutch dinner party. Nancy's making juicy Roasted Chicken With Chestnut Breading, Sweet Corn Pudding and a Rustic Fruit Tart. She even swings by the local vineyard to…

Nancy and her husband, David, are celebrating their Wedding Anniversary: He's surprising her with a scrumptious meal and a hot air balloon ride! They're having Filet Mignon Sandwiches, Kale and Brussels Sprout Salad, David's Favorite…

Nancy Fuller is hosting a canning party for the ladies, in honor of one of her favorite pastimes! She heads over to the local Hudson Valley apple orchard to pick some fresh apples for the event. She's making Hearty Butternut Squash Soup,…

Nancy Fuller is having a weekend with the grandkids jam-packed with food and fun. First, they're making Grilled Meatloaf Sandwiches, Nancy's Grandma's Potato Salad and a Berry Fruit Cobbler With Fresh Whipped Cream that will rock your…